Tailgating Fun & a great recipe to try at the first game…

From Totes, to drinkware, to koozies, to chairs, and that extra fun gameday wear we have something special for you. 

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It’s almost that time. Are you ready? With Labor Day weekend approaching, summer is ending and COLLEGE FOOTBALL SEASON is about to begin. With a personalized tailgating item from Preppy Monogrammed Gifts, you will be! Our personalized cooler bags come in a wide range of designs, from fun and feminine to sporty and masculine. You are sure to find a monogrammed bag that is perfect for your tailgating party. Tailgating is beloved tradition here in the south, check out our selection of monogrammed cooler totes, stadium seats, beverage holders and more.

I have been to many great tailgates across the country and as a whole the SEC does tailgating the best. Tailgating is all about great food, fashions, passionate fans and time honored traditions. Whether you are a Tiger (Auburn or LSU), Gator, Gamecock or Wildcat all SEC fans do game day tailgating in their own unique way.

You see, tailgating in the south isn’t just a mere tradition. Oh no,  my friends. It isn’t something we do to pass time before the game begins (you see the game is actually quite often the afterthought). It’s a gift that we pass down from one generation to another. Its social fanfare at it’s finest. It’s the epitome of southern hospitality showcased by good graces, good manners, good southern bar-b-que, and greeting strangers not with a “hello!” but with your school’s battle cry.

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Shop www.preppymonogrammedgifts.com today for all your tailgating needs.

 Peanut-Butter-Compost-Cookies

1/2 cup natural peanut butter (creamy Earth Balance pb)
1/3 cup firmly packed dark brown sugar (light will work too, but the cookies won’t be as brown)
1 egg
3/4 teaspoon pure vanilla extract
1 tablespoon + 1/4 teaspoon tapioca starch (or cornstarch, oat flour, or regular all-purpose flour)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/4 cup unsweetened coconut
3 tablespoons finely chopped pecans
1/4 cup finely crushed Corn Chex (or similar cereal)
2 tablespoons cacao nibs (if you don’t have these, add 2 more tablespoons of chopped nuts)

Preheat oven to 375 degrees. Add peanut butter, brown sugar, and egg to a large glass mixing bowl and mix for 2 minutes on medium speed (I use a hand mixer). Add vanilla extract, starch/flour, baking soda and salt, mix on low for 30 seconds. Stir in remaining ingredients. Refrigerate for five minutes while oven is preheating.

Using hands or a cookie scoop, make heaping 1-inch dough balls and place on parchment paper. Press down lightly and bake for 8-10 minutes, until edges are lightly browned. Remove and let cool on baking sheet for 4-5 minutes, then set on cooling rack.

Recipe provided by;Heartbeekitchen

 

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